Ham Slices of Dehesa Extramadura 100g / Bellota-Bellota
The cutting of a Bellota-Bellota® ham is an art that must be learnt, and can even become a profession: Master Cortador.Aware of the fact that many people find it difficult to slice a ham, we also offer a hand-sliced version with thin slices, performed in Spain by Master Cortadors who scrupulously comply with our specifications. Grand Cru Dehesa ExtremaduraA perfect balance between the aromatic power of the Huelva / Jabugo Vintage and the mildness of the Guijuelo speciality.
- Allergens : none
€32,80 Taxes included
